Offres d'emploi Hospitality & Catering

About the role Sabrura, a well-established sushi concept in Tromsø, is looking for chefs for its restaurant on Nerstrand. The position is offered both as a full-time chef (80–100%) and a part-time che...

About the role Sabrura, a well-established sushi concept known for its food, service and atmosphere, is looking for more servers for its restaurant in Nerstranda, Tromsø. As server you will be the sta...

About the role Sabrura, a well-established sushi restaurant in Molde, is looking for a cook for its modern kitchen. You will be the star of the kitchen, working closely with your colleagues in a team...

About the role Sabrura Sticks & Sushi, a well-established sushi concept known for its food, service and atmosphere, is looking for more servers in its restaurant in Oslo. As server you will be the sta...

About the role Sabrura, a well-established sushi concept known for its food, service and atmosphere, is looking for a kitchen worker for its modern kitchen in Orkanger. You will be the star of the kit...

About the role Sabrura, a well-established sushi concept known for its food, service and atmosphere, is looking for a chef for its modern kitchen in Ålesund. You will be the star of the kitchen, worki...

About the role Sabrura Sticks & Sushi, a well-established sushi concept in Melhus known for its food, service and atmosphere, is looking for more servers for both full-time and part-time positions. Yo...

About the role Sabrura, a well-established sushi concept known for its food, service and atmosphere, is looking for more enthusiastic restaurant employees in Levanger. You will be the star on the floo...

About the role Sabrura, a well-established sushi concept known for its food, service and atmosphere, is looking for servers for its restaurant on Sabrura Solsiden in Trondheim, on a part-time or full-...

About the role Sabrura, a well-established sushi restaurant concept in Steinkjer known for its food, service and atmosphere, is looking for a deputy manager (nestleder). As the star of the floor you w...

About the role Sabrura Levanger, a modern restaurant in the heart of Levanger between Stjørdal and Steinkjer, is looking for a dedicated cook. The kitchen is fast-paced, with short decision lines, and...

About the role Sabrura, a well-established sushi concept in Stjørdal known for its food, service and atmosphere, is looking for more kitchen workers for its modern kitchen. The work is done in a close...

About the role Sabrura Galleriet in Bergen is looking for skilled and engaged waiters and cooks for both full-time and part-time positions. The restaurant serves a sushi buffet made from first-class i...

About the role Sabrura, a well-established sushi concept in Trondheim known for its food, service and atmosphere, is looking for more servers for its restaurant. As server you will be the star on the...

About the role Sabrura, a well-established sushi concept known for its food, service and atmosphere, is looking for more servers for its restaurant in Rasta. As server you will be the star on the floo...

Über die Position Die tristar Hotelgruppe sucht für ihr Holiday Inn Express in Lustenau ab sofort einen Servicemitarbeiter (STARS) für 30 Stunden mit erweitertem Verantwortungsbereich. Das Hotel mit 1...

About the role The Radisson Hotel Group is looking for a Waiter/Waitress for its Food & Beverage service team in Bucharest. The team acts as sophisticated hosts who anticipate guests' needs and delive...

About the role The Radisson Hotel Group is hiring a full-time Room Attendant in Bucharest. The role covers the daily cleaning and preparation of guest rooms, minibar product care and compliance with r...

About the role The Radisson Bucharest Hotel, a 5-star property of the Radisson Hotel Group, is looking for a bartender to join its Food & Beverage service team. The team acts as sophisticated hosts wh...

About the role The Radisson Hotel Group is looking for a Kitchen Steward in Bucharest on a full-time basis. The role keeps the kitchen clean and supplies clean tableware to the Head Chef, and involves...